Flour Price in Pakistan Today (10kg & 20kg Atta Bag Rates) - August 3, 2026
Last Updated: • 9 min read • Compiled from local market audits
20kg Atta Bag (Chakki)
PremiumAverage Retail Price
10kg Atta Bag (Fine)
StandardAverage Retail Price
Subsidy Price (20kg)
Govt SubsidizedAt Registered Utility Stores
Wheat flour, locally referred to as Atta, is the most crucial grocery item in Pakistani households. Due to high inflation, power tariff hikes for flour mills, and transportation changes, the flour price in Pakistan today remains highly dynamic. Below is a detailed, audited breakdown of retail prices for 10kg, 20kg bags, brand-wise rates, and city-wise indices.
Table of Contents
Table of Contents
Flour Consumption & Budget Planner
Estimate your family's monthly flour requirement and monthly food budget. Adjust family size and dietary habits to get instant estimates.
Flour Bag Prices Today (10kg & 20kg)
Most consumers buy flour in pre-packed 10kg and 20kg bags for freshness and convenience. Here are today's wholesale and retail rates for standard flour bag packaging:
| Packaging Type | Wholesale Price | Retail Price | Common Brand Category |
|---|---|---|---|
| Chakki Fresh Atta Bag (20 kg) | Rs. 2,900 - 3,100 | Rs. 3,000 - 3,250 | Top Brands (Sunridge/Ashrafi) |
| Fine Milled Atta Bag (20 kg) | Rs. 2,650 - 2,800 | Rs. 2,750 - 2,980 | Standard Mills |
| Chakki Fresh Atta Bag (10 kg) | Rs. 1,480 - 1,580 | Rs. 1,550 - 1,680 | Premium Brands |
| Fine Milled Atta Bag (10 kg) | Rs. 1,350 - 1,440 | Rs. 1,400 - 1,520 | Standard Mills |
| Government Subsidized Bag (20 kg) | Rs. 2,150 - 2,200 | Rs. 2,200 - 2,400 | Utility Stores/Green Bags |
Top Flour Brands Price Comparison
Several commercial mills supply premium packaged flour in Pakistan, emphasizing hygienic milling, fortification (adding iron, folic acid, zinc), and reliable weight:
| Brand Name | Atta Grade Type | Price per kg | Price (20kg Bag) | Quality Index & Certification |
|---|---|---|---|---|
| Sunridge Premium Chakki | Stone Ground (Whole) | Rs. 165/kg | Rs. 3,130 | ★★★★★ (Fortified) |
| Ashrafi Fine Atta | Milled Standard | Rs. 155/kg | Rs. 2,980 | ★★★★½ |
| Bake Parlor Atta | White / Refined | Rs. 160/kg | Rs. 3,050 | ★★★★ |
| Falcon Atta | Super Chakki | Rs. 150/kg | Rs. 2,880 | ★★★★½ |
| Utility Store Atta | Standard Subsidy | Rs. 110/kg | Rs. 2,200 | ★★★½ |
City-Wise Retail Flour Prices
Because transportation and milling charges vary by province, retailers set prices according to local district councils. Use the search tool to find rates in your city:
| City Name | Retail price / kg | 20kg Bag Price | Trend Status |
|---|---|---|---|
| Karachi | Rs. 165 | Rs. 3,150 | Stable |
| Quetta | Rs. 170 | Rs. 3,250 | Stable |
| Peshawar | Rs. 158 | Rs. 3,080 | ▲ Up 2% |
| Islamabad | Rs. 152 | Rs. 2,980 | ▲ Up 1% |
| Rawalpindi | Rs. 150 | Rs. 2,950 | Stable |
| Lahore | Rs. 148 | Rs. 2,900 | Stable |
| Faisalabad | Rs. 142 | Rs. 2,800 | Stable |
| Multan | Rs. 140 | Rs. 2,760 | Stable |
| Hyderabad | Rs. 155 | Rs. 3,050 | Stable |
| Sukkur | Rs. 142 | Rs. 2,780 | Stable |
Understanding Flour Grades (Chakki vs Fine vs Maida)
Not all flour is milled the same way. The milling technique determines the nutritional value, baking utility, and price of the product:
- Chakki Fresh Atta (Whole Wheat Flour): Ground using traditional stone mills (chakkis) or modern chakki plants. It retains the wheat germ, endosperm, and fiber-rich bran. Rotis made from chakki fresh atta are slightly darker but remain soft for hours and are highly recommended for diabetic and health-conscious consumers.
- Fine Atta (Standard Flour): Milled in industrial roller mills where the bran and germ are partially or fully sifted out. It is whiter and contains more pure starch. Fine Atta is highly popular because it yields exceptionally white, aesthetic chapatis.
- Maida (Refined Flour): Highly refined and bleached wheat flour. The endosperm is ground finely, removing all trace fibers. Maida contains high gluten, making it ideal for elastic doughs used in parathas, naans, samosa wrappers, and bakery products.
- Suji / Sooji (Semolina): Coarse, purified middlings of durum wheat. It is separated during the initial milling stages of wheat grain and is primarily used in Pakistani desserts like halwa or savory snacks.
How to Check Flour Purity at Home
With market commercialization, check for adulterants (like chalk powder, starch, or chemical coloring agents) using these simple, verified household test methods:
Lemon Juice Test
Add a spoonful of flour to a plate and pour a few drops of fresh lemon juice on it. If it starts bubbling or fizzing, it indicates the presence of chalk powder or lime.
Water Flotation Test
Sprinkle a pinch of flour over a glass of clean water. Pure whole wheat bran floats on the surface for a while, while heavy mineral adulterants sink immediately to the bottom.
Elasticity Check
Knead a small ball of dough. Pure Chakki Fresh flour absorbs a high quantity of water and forms a highly cohesive, elastic dough. Adulterated flour becomes soggy or breaks easily.